I love making chinese at home. You must use fresh ingredients. The spices/mixes are pricey but they last a long time and make such a difference. I made Sesame Chicken, but without the sesame seeds. I thought I had some in my pantry but I didn't. It was pretty good anyway.
Emmy was over for a while on Saturday, she didn't like the idea of our shrimp = she only likes popcorn shrimp, so Grandpa fixed her peanut butter and jelly and I fixed her a salad.
Some crazy good ingredients: Chinese Five Spice, Thai Fish Sauce, Oyster Sauce and of course Soy Sauce. I found this Fettuccine at TJ Max - oh yes, I go straight to the house wear aisle when I go to the Max - you never know what you may find. 
This Chinese Beef Soup was very tasty. What is on next weekend's menu? Something I have never made before = Maybe?
No comments:
Post a Comment